You can create this cowboy soup using ingredients you already have in your pantry. This makes a tasty Tex Mex soup that will fill you up. Why not gather your family for this delectable homemade Tex-Mex soup? You may make this soup with whatever you have in your pantry.
You can create this cowboy soup using ingredients you already have in your pantry. This makes a tasty Tex Mex soup that will fill you up.
Why not gather your family for this delectable homemade Tex-Mex soup? You may make this soup with whatever you have in your pantry.
This recipe yields a tasty Tex-Mex soup that will fill you up. It’s a fantastic soup for a cold winter day, and it’s also ideal for your next game day gathering.
Cowboys were crucial in the colonization of the western United States. They worked on cattle ranches, repairing fences and caring for horses. Originally, many cattle drives originated in Texas and finished on the Kansas Central Railroad.
Cattle driving was tough, hungry job. Cowboys would get up early in the morning and “lead” the herd to the next night’s stopping location. A herd of 3,000 cattle often necessitated a dozen cowboys. There was also a route manager, a camp cook, and a cowboy who was in charge of keeping track of the extra horses.
2 hours 30 minutes to cook
2 hours 45 minutes total
2 pound ground beef 4 Yukon Gold potatoes
2 cans undrained mixed vegetables
1 can undrained sweet corn 1 can condensed tomato soup 1 can diced tomatoes
1 can cut green beans, undrained 1 tsp salt, dash pepper 2 tbsp sugar
Instructions
- Peel and chop potatoes into small cubes.
- Brown the ground beef and drain it.
- Combine the steak and potatoes in a large slow cooker.
- Combine all of the canned vegetables, tomato soup, and diced tomatoes.
- Season with salt and pepper to taste.
- Finally, add the secret ingredient that distinguishes this soup from others- sugar (thanks to my grandmother Hazel)!!
In a slow cooker, combine all of the ingredients and simmer on low for 2-3 hours.
