Consider a dish that is both inexpensive and delicious. My Amish acquaintance had introduced me to the “Poor Man’s Steak.” This simple but tasty recipe exemplifies the Amish tradition of transforming everyday ingredients into culinary wonders. In this post, we’ll look at this delectable dish, learn how to make it, and go into some fascinating FAQs to help you understand why it’s so amazing.
Ingredients: To make this delectable recipe, you will need the following ingredients:
INGREDIENT AMOUNT
2 pounds ground beef
1/2 cup crumbled saltine crackers1 cup milk 1 cup flour 1/4 teaspoon garlic powder3 tablespoons 1/2 teaspoon butter
seasoned with salt & pepperFor the gravy sauce, to taste
Soup with mushrooms in cream1.5 cups milk (1-2 cans)
These simple components combine to make an out-of-the-ordinary dinner.
Instructions:
Let’s get started with the step-by-step directions for making this Amish classic:
Preheat the Oven: To begin, preheat the oven to 350°F.
Combine the following ingredients: Combine the ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder in a mixing bowl. They should be fully mixed.
Form the Patties: Using an oval or rectangle cookie cutter, form the mixture into oval or rectangular patties, similar to conventional steak shapes.
Using flour, coat: Flour each burger, shaking off any excess.
Cook the patties as follows: Melt the butter in a large skillet over medium-high heat. Cook the coated patties in the skillet until they’re browned on both sides, about 3 minutes per side. This procedure improves the color and flavor of the dish.
Place in a baking dish: Place the browned patties in a 913 baking dish that has been oiled.
To make the gravy sauce, combine the cream of mushroom soup and milk in a mixing dish.
Pour the gravy over the burgers in the baking dish: Pour the prepared gravy sauce over the patties in the baking dish.
Bake for 50 minutes with the baking dish covered with foil. Then, remove the cover and bake for another 10 minutes, or until the dish is well done.
Enjoy: Serve and relish this Amish classic’s rich and comforting tastes. It’s a recipe that combines simple ingredients to create a scrumptious experience that the entire family will enjoy.
