This Crack Chicken in the Crock Pot is keto and low carb friendly. However, you do not have to live a low-carb lifestyle to enjoy it. This creamy, cheesy chicken recipe will please the entire family.

American cuisine

Preparation Time: 15 Minutes

Cooking Time: 4 hours

Total time: 4 hours and 15 minutes.

6 servings

347kcal (Kilocalories)

Ingredients: 12 cup chicken broth 1 Hidden Valley Ranch flavor packet 2 pounds defrosted chicken breasts 8 oz package Philadelphia Cream Cut cheese into pieces12 cup grated cheddar cheese 8 slices cooked and crumbled bacon

Instructions
Stir in the Hidden Valley Ranch flavor packet and chicken stock to the slow cooker. Then stir in the defrosted chicken breasts.
Cook for 4 hours on high or 8 hours on low, covered.
When the cooking time is up, shred the chicken with two forks.
Add Philadelphia Cream Cheese chunks, bacon, and shredded cheddar. Combine the ingredients in a mixing bowl.
Cover the crock pot once more and cook for 5-10 minutes, or until the cream cheese has melted.