Prep time: 10 minutes | Cook time: 30 minutes | Additional time: 5 minutes | Total time: 45 minutes | Servings: 24 | Yield: 24 squaresEasy, creamy, and delectable sweets for you and your children! I’ve included all of the ingredients and steps, so all you have to do is follow them step by step and you’ll be fine. Serve these delectable delights with iced tea or hot coffee for a memorable snack. Enjoy!
Ingredients:

2 cans (8 oz.) refrigerated crescent roll dough

2 (8 oz) cream cheese packages

1 cup granulated sugar

a tsp vanilla extract

12 cup melted margarine

14 cup granulated sugar

1 teaspoon cinnamon powder

Ingredients:

2 cans (8 oz.) refrigerated crescent roll dough

2 (8 oz) cream cheese packages

1 cup granulated sugar

a tsp vanilla extract

12 cup melted margarine

14 cup granulated sugar

1 teaspoon cinnamon powder

Directions:

Step 1: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

Step 2: Spray a 913-inch baking sheet with cooking spray.

Step 3: Pour one can of crescent rolls onto the oiled baking dish and press evenly on the bottom.

Step 4: Combine the 1 cup of sugar, cream cheese, and vanilla extract in a medium mixing bowl. Stir until thoroughly combined and smooth.

Step 5: Evenly distribute the ingredients on top of the crescent layer.

Step 6: Unroll the second crescent roll and place it on top of the cream cheese layer.

Step 7: Spread the melted butter or margarine evenly on the pan.

Step 8: Combine cinnamon and 1/4 cup sugar in a small mixing dish. Stir until thoroughly combined, then sprinkle over the melted butter.

Step 9: Bake in a preheated oven for 25 to 30 minutes, or until the top is golden and crispy.

Step 10: Remove from the oven and cool on a wire rack at room temperature.

Step 11: Serve and have fun!