Some of the best recipes involve preparing from scratch. This isn’t one of those dishes. This recipe calls for combining chicken with five shortcut ingredients and your slow cooker, resulting in a tasty supper that required almost no effort from you. Perhaps Slow Cooker Angel Chicken got its moniker because it’s sent to angels.

Some of the best recipes involve preparing from scratch. This isn’t one of those dishes. This recipe calls for combining chicken with five shortcut ingredients and your slow cooker, resulting in a tasty supper that required almost no effort from you. Slow Cooker Angel Chicken might be titled that because it’s sent from heaven… or because it’s served over angel hair pasta. We’ll never find out.

This dish definitely feeds a crowd, so feel free to scale it down as needed. But you won’t believe how simple this is. Ready?

Okay. To begin, place six chicken breasts in the slow cooker. (Boneless and skinless is OK here.)

Then, in a saucepan over medium heat, add cream cheese, butter, white wine, a can of cream of chicken soup, and a packet of Italian dressing mix.

INGREDIENTS
6 skinless boneless chicken breasts
1 packet (0.7 oz) Italian dressing mix
4 ounces room temperature cream cheese
4 tablespoons room temperature butter
1 can (10.75 oz) cream of chicken soup
1 glass white wine
Cooked angel hair pasta according to package guidelines
PREPARATION
Place the chicken in the slow cooker.
Over medium-high heat, combine the dressing mix, cream cheese, butter, soup, and white wine in a saucepan. Cook, stirring occasionally, until the cream cheese melts and everything is combined.
Place the slow cooker lid on and pour the sauce over the chicken.
Cook for 4-6 hours on low heat. Over angel hair pasta, serve. Enjoy!