Ingredients:
2 potatoes, boiling
3 tablespoons shredded cheese
1 tbsp. chopped parsley
1 canned tuna
1 egg
a third of a cup of breadcrumbs
Season with salt and pepper to taste.

Preparation:

Boil and mash the potatoes.
After that, stir in the cheese, parsley, tuna, egg, salt, and breadcrumbs.
Form the meatballs and coat with breadcrumbs.
Fry them in oil on a pan and serve them hot.