2 oz. softened cream cheese

2 tablespoons thick cream

1 egg🥚

12 teaspoon lemon juice

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14 teaspoon vanilla

2-4 tbsp sugar substitute (mix two or more for a better flavor), such as powdered erythritol or stevia

Directions:

In a 1.5 cup microwave-safe bowl, mix together all of the ingredients until smooth. Microwave on high for 90 seconds, stirring every 30 seconds to blend the ingredients. Place in the refrigerator until ready to serve. Serve with fresh fruit and whipped cream, or with a homemade low carb chocolate sauce.