Ingredients
1/4 teaspoon salt 3 cup flour

1 cup of sugar

4 tbsp. baking powder

1 and 1/2 cups milk 2 eggs

2 tsp vanilla extract

Topping: 1/2 cup melted butter

1 cup softened butter

1 pound brown sugar

2 teaspoons flour

1 tbsp. cinnamon glaze

2 cups granulated sugar

5 teaspoons milk

1 teaspoon vanilla extract

Directions
Preheat the oven to 350°F.
Spray a 9-inch x 13-inch baking pan with nonstick cooking oil or, if desired, grease the pan with butter.
In a large mixing basin, combine all of the foundation ingredients, except the butter, until completely incorporated.
Finally, pour the melted butter into the prepared pan and set away.
To make the topping:
In a small mixing basin, combine all of the topping ingredients; stir well to combine.
To prepare the cake for baking, follow these steps:
Drop topping by teaspoonfuls over the entire base, as evenly as possible.
Swirl the topping into the base with a butter knife.
Bake for 28 – 30 minutes in a preheated oven.
To make and apply the glaze:
While the cake is baking, prepare the glaze in a small dish by whisking together all of the ingredients until completely incorporated; set aside.
Remove the cake from the oven and glaze it while it is still warm. ENJOY!