Ingredients
2 cups shredded cooked chicken
1 can cream of chicken soup, condensed
12 cup chicken stock
one crescent roll
1 ½ cups Cheddar Shredded cheese
Directions
Preheat the oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper or foil.
Shred the chicken breasts in a large mixing dish with two forks.
In a separate dish, whisk together the condensed cream of chicken soup mix and 12 cup chicken broth.
To the soup mixture, add the shredded chicken.
Mix in half of the shredded cheese.
Open the crescent roll can and arrange the crescent rolls with the broad end closest to you.
Roll the roll to the point with a tablespoon of the chicken mixture on the edge.
Pinch the dough gently to keep it together at the tip.
Place the crescent rolls on a baking sheet and bake for 15 minutes.
Bake for 25 minutes, then remove the tray.
Return the dish to the oven and sprinkle the tops with the remaining cheese.
Allow to heat until the cheese is melted, then serve.