The Peachy Peach Dumplings are the ideal summer dessert; they are a comforting, sweet delicacy that captures the flavor of juicy, luscious peaches. This exquisite meal wraps succulent peach halves in delicate, flaky pastry, resulting in a scrumptious treat that is as easy to make as it is to enjoy. These dumplings are sure to become a fall favorite, whether you eat them on their own or reheat them up and serve them with a dollop of vanilla ice cream.

• 4 peeled, pitted, and halved ripe peaches

1 packet chilled crescent roll dough.

• 1/2 cup melted unsalted butter.

1 cup granulated sugar.

• 1 Tsp.Of ground cinnamon.
• 1/2 teaspoon vanilla extract.

TO MAKE THE SAUCE:

• 1 cup of water.

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• 1/2 cup packed brown sugar.
• 1/2 teaspoon cinnamon (ground).
• 1/4 teaspoon ground nutmeg (optional).
• 1/4 teaspoon vanilla extract.
• 2 Tbsp.Of unsalted butter.