Sausage Balls require only four ingredients: sausage, Bisquick, shredded cheddar cheese, and milk. This simple dish is ideal as an appetizer, party food, or tailgate food! These Bisquick Sausage Balls are perfect for any season.
Because of the basic and uncomplicated flavor, you may also serve these as sausage breakfast balls. If you’re wondering what to serve with sausage balls, try this Avocado Toast, Ham and Cheese Pinwheels, or Jalapeo Poppers.
The beautiful thing about this simple appetizer is that it comes together quickly and easily. This is one of my go-to meals when I need to feed a large group quickly. And the best part is that these sausage cheese balls never, ever disappoint.
Check out these Quick & Easy Meatball Sliders for another delectable appetizer suggestion. Just goes to show that sometimes the star of the show is the appetizer!
Do you want to have a complete meal of quick and easy appetizers? More terrific food ideas may be found in our 11 Appetizer Recipes To Kick Off Any Meal.cheddar cheese – You can substitute other types of cheese, but I prefer cheddar spicy sausage – If you don’t like spice, use ordinary pork sausage instead!
Milk – I like 2% milk, but any would suffice.
Even though this Bisquick Sausage Ball recipe is quite straightforward, there is always space to experiment!
You can easily make this sausage ball recipe less hot by substituting mild, sage, or even sweet sausage for the spicy sausage. Turkey sausage also works!
Try different dips to discover if these cheesy sausage balls can stand alone or if they benefit from other ingredients.
To add depth, sprinkle on some exciting toppings like parmesan cheese or a fresh slice of jalapeño.
If you are at home, you can even prepare your own Homemade Bisquick Mix biscuit mix.
You may also add some maple syrup to the mix if you want to add some sweetness. A tablespoon or two should do the trick.
My children adore these meatballs with cheese. Shredded pepper jack cheese and sharp cheddar cheese are both delicious on top. You can also add the cheese directly to the mixture.
I also like to add a teaspoon of garlic powder on occasion.
