The easiest dessert ever is Cherry Dump Cake! Make this recipe for an easy dump and bake cake prepared with cake mix for a sweet treat!

Recipe for Cherry Dump Cake
Did you know you could bake with baking soda? You can, believe it or not!

Cola is the foundation of delicious desserts such as Dr. Pepper cake, or you may use 7-Up to make your dessert taste like cherry limeade.

Try my Chocolate Cherry Tiramisu for something a touch more refined. It’s ideal for holidays or dinner parties, and it just takes 15 minutes to prepare.

42 ounces cherry pie filling, 2 cans 21 ounces
1 yellow cake mix (or 1 white cake mix)
10 tbsp unsalted butter, melted, plus 2 tbsp for coating the baking dish
Optional toppings
whipped cream vanilla ice cream
Cherry Maraschino

Preheat the oven to 350°F.
Butter or spray a 913-inch baking dish with nonstick baking spray.
Spread the cherry pie filling evenly over the surface of the baking dish with a rubber spatula.
Distribute the cake mix equally on top of the cherry filling. Shake the pan to ensure that the cake mix is uniformly distributed.
Drizzle the melted butter over the cake mix, spreading it evenly. Shake the pan once more.
Bake the Cherry Dump Cake for 50 minutes, or until the top is golden brown, in a preheated oven. After 40 minutes, start checking on the cake.
Remove the cake from the oven and place it on a cooling rack to cool gently.
Scoop the cake into individual serving bowls and top with vanilla ice cream and maraschino cherries. Serve hot.

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