Chili is a wonderful comfort dish and crowd pleaser thanks to it’s versatility and that it can be served with nearly anything. Now imagine adding cream cheese to your chili! This dish is incredibly easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to create it after finding the recipe on Plain Chicken.
Chili is a wonderful comfort dish and crowd pleaser thanks to it’s versatility and that it can be served with nearly anything. Now imagine adding cream cheese to your chili! This dish is incredibly easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to create it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.
The recipe is full of taste with rich ingredients and teens will appreciate it because they can eat it up straight after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is scarce this can be cooked on high for 4-6 hours!
1 washed and drained can of black beans
1 white bean can
1 can uncooked corn
1 Rotel can, undrained
1 pound ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 pound (8 ounces) mild cream cheese
2 breasts of chicken
Instructions
Place the chicken at the bottom of the crock pot, followed by the entire can of corn, rotel, black beans, and white beans. Seasonings and ranch mix should be sprinkled on top. Mix everything together. Top with cream cheese. Cook on low for 6-8 hours, covered with a lid. Cream cheese should be mixed into the chili. Shred the chicken using two forks. Stir everything together and serve.
If you like this dish, you should try this ham and northern bean soup. Simply click on the image to be taken there.
Chili is a fantastic comfort dish and crowd pleaser because of its versatility and ability to be served with almost anything. Consider adding cream cheese to your chili. This dish is quite simple. It’s a fix-it-and-forget-it dinner. After discovering the recipe on Plain Chicken, I was inspired to cook it. To begin, gather 3 chicken breasts, 1 can Rotel, 1 can corn, 1 can black beans, 1 can white beans, onion powder, chili powder, cumin, and a packet ranch seasoning.
The meal is full of taste and rich ingredients, and teens will enjoy it because they can eat it soon after school! If you don’t need it right away, simmer it on low for 6-8 hours. If you’re short on time, you may cook this on high for 4-6 hours!
