When the weather gets warmer, I love making refreshing meals that are easy to prepare ahead of time. And as part of an active family, it’s important to have meals that can be enjoyed on the go. That’s why these Turkey Ranch Club wraps are our go-to choice!
Not only are these wraps loaded with flavor, they are also packed with healthy ingredients and are super convenient. Plus, they’re not even difficult to make! And let’s not forget that dreamy bacon which adds an incredible burst of flavor!
Frequently Asked Questions
Q: How do I store the wraps?
A: The Turkey Ranch Club wraps should be made and stored in an airtight container in the refrigerator for up to 4 days. Be sure not to exceed this time as the lettuce may start to wilt.
Q: Can I freeze these wraps?
A: It’s not recommended to freeze the wraps once they are made, as not all of the ingredients are freezer-friendly.
Q: Is it better to slice these right away or wait until they are ready to be eaten?
A: It’s best not to make these wraps too far in advance. If you know they will be consumed on the same day, go ahead and make and slice them.
Q: Can I use a different type of meat?
A: Absolutely! While ham makes a great substitute, turkey is a healthier option that I prefer for my family.
Q: Do I have to slice these wraps?
A: Not at all! The need to slice the wraps depends on the size of the tortillas used. If you use smaller tortillas, there’s no need to slice them.
Recipe: Turkey and Ranch Club Wraps
Yield: 6 wraps Prep Time: 15 minutes Total Time: 15 minutes
Ingredients:
- 4 large flour tortillas
- 1 cup Ranch dressing
- 8 slices precooked bacon
- 1 pound thinly sliced turkey deli meat
- 4 slices American or Mozzarella cheese
- 2 tomatoes, sliced
- Romaine lettuce, 1 to 2 leaves per wrap
Instructions:
- Place the tortillas on a flat surface.
- Spread 2 to 3 tbsp of Ranch dressing over the surface of each tortilla.
- Cover the dressing with 4 slices of sliced turkey on each tortilla.
- Place 2 slices of bacon on top of the turkey.
- Cover the bacon with 1 slice of cheese.
- Add 1 or 2 leaves of Romaine lettuce.
- Place slices of tomato on top of the lettuce.
- Fold the ends of the tortilla up over the ingredients on the edges.
- Roll the tortilla lengthwise.
- The wrap can now be sliced, if desired, or eaten as a full rolled wrap.
Yay! Enjoy these scrumptious Turkey and Ranch Club Wraps!
Nutrition Information:
(Yield: 6 | Serving Size: 1 wrap)
- Calories: 579
- Total Fat: 34g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 22g
- Cholesterol: 82mg
- Sodium: 1918mg
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 6g
- Protein: 26g
Please note that these nutrition facts are calculated as a courtesy and may not be completely accurate. If necessary, please do your own calculations.
More Delicious Recipes You May Like:
- Million Dollar Chicken Casserole
- Cajun Chicken Broccoli Alfredo
- Macaroni Salad
These recipes have been loved and enjoyed by many. Give them a try and discover a world of flavor!
