Pizza Chaffle: A Delightful Low Carb Recipe

Are you looking for a delicious and satisfying low carb recipe? Look no further! Our Pizza Chaffle is the perfect choice for you. It is crispy on the outside and delightfully chewy on the inside. Plus, you can customize it with your favorite low carb toppings!

FAQ: How to Store, Freeze, and Reheat Pizza Chaffles?

Once your chaffles have cooled completely, store them in an airtight container in the refrigerator for up to 5 days. If you want to stock up, you can freeze them for up to 6 months and easily reheat whenever you crave a tasty treat. Avoid microwaving them, as they may become soft instead of maintaining their crispy texture. Instead, quickly reheat them in the oven or toaster for that perfect crunch!

What Kind of Waffle Iron Should You Use?

No worries if you don’t have a mini waffle iron! You can use a regular-size waffle maker, simply fill it with double the batter and follow the same cooking instructions. It’s that simple!

What Kind of Cheese to Use for Pizza Chaffles?

The cheesy goodness is essential for this recipe, and any melty cheese will work perfectly! Whether you prefer shredded pepper jack, cheddar, or a cheese blend like the Mexican Cheese Blend, you can’t go wrong.

What Other Keto-Friendly Toppings Can You Add?

The possibilities are endless when it comes to toppings for your Pizza Chaffle. Here are some low carb options to consider:

Sausage
Ham
Crispy bacon, cut into little pieces
Sliced mushrooms
Sliced bell peppers
Onions
Sliced olives
Parmesan cheese
Fresh basil

Feel free to get creative and explore your favorite combinations!

Recipe Details

Prep time: 5 minutes
Cook time: 25 minutes
Yields: 4 mini pizza chaffles

What You Need:

1 cup shredded mozzarella cheese
2 large eggs
1 teaspoon Italian seasoning
1 teaspoon garlic powder

Toppings:

½ cup shredded mozzarella cheese
⅓ cup sugar-free pizza or marinara sauce
¼ cup mini pepperoni slices

Instructions

FIRST STEP: Creating the Chaffles

Preheat a mini waffle iron for 5 minutes or until hot. Meanwhile, preheat your oven to broil.
In a bowl, combine the egg, mozzarella cheese, Italian seasoning, and garlic powder.
Grease your waffle iron to prevent sticking.
Pour half of the mixture into the waffle iron and cook for 4-5 minutes or until golden brown. Once cooked, remove and repeat with the remaining batter.

SECOND STEP: Adding the Toppings

Arrange the chaffles onto a baking sheet.
Top them with marinara sauce, the remaining mozzarella cheese, and pepperoni.
Place the baking sheet into the oven under the broiler for 3-4 minutes or until the cheese is melted and bubbly.

Enjoy the mouthwatering aroma and dig in!