Are you craving a heavenly treat that combines the rich flavor of chocolate chips with the decadent sweetness of caramel? Look no further! This recipe for Chocolate Chip Caramel Bars will satisfy your sweet tooth and leave you wanting more.

Ingredients:

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of softened butter
• 3/4 cup of sugar
• 3/4 cup of packed brown sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• 2 cups of semi-sweet chocolate chips

For the Caramel Sauce:

• 5 oz of evaporated milk
• 1 bag (14 oz) of caramels
• 1/2 cup of peanut butter

Instructions:

1. Preheat your oven to 375 degrees and grease a 9 x 13-inch pan.
2. In a small bowl, combine the flour, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla extract until creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually mix in the flour mixture, then stir in the chocolate chips.
6. Spread half of the cookie dough into the prepared pan and bake for 8-10 minutes. Remove from the oven.
7. While the cookie dough is baking, melt the caramels and evaporated milk in a double boiler. Once melted, add the peanut butter and mix thoroughly.
8. Spread the caramel mixture over the baked cookie dough base.
9. Drop spoonfuls of the remaining cookie dough on top of the caramel mixture.
10. Bake for an additional 15-20 minutes or until the bars are light golden brown.
11. Let the bars cool completely before cutting into squares and serving.

These Chocolate Chip Caramel Bars are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a delicious dessert, these bars are sure to satisfy everyone’s sweet cravings. So why wait? Try this recipe today and indulge in a delightful combination of flavors that will leave you wanting more. Enjoy!