Are you looking for a hearty and satisfying meal that’s also easy to make? Look no further! This meatball skillet meal is perfect for those busy weeknight dinners. Packed with flavor and wholesome ingredients, it’s sure to be a hit with the whole family.

Ingredients

• 1/2 cup finely chopped fresh mushrooms
• 1/3 cup quick-cooking oats
• 2 tablespoons finely chopped green pepper
• 2 tablespoons finely chopped onion
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 4 medium carrots, sliced
• 1 small zucchini, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 cups hot cooked rice

Cooking Instructions

1. In a large bowl, combine the mushrooms, oats, green pepper, onion, parsley flakes, basil, oregano, thyme, salt, and pepper. Mix well.
2. Add the ground beef to the bowl and mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, cook the meatballs over medium-high heat until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the carrots, zucchini, and diced tomatoes. Cook for 5 minutes, or until the vegetables are slightly tender.
5. Return the meatballs to the skillet and simmer for an additional 10 minutes, or until the meatballs are cooked through.
6. Serve the meatball skillet meal over hot cooked rice.

This delicious meal is not only easy to make, but it’s also packed with nutrients. The mushrooms and vegetables provide a healthy dose of vitamins and minerals, while the ground beef adds protein to keep you full and satisfied. Plus, the combination of herbs and spices gives this dish a flavorful kick.

So why not give this meatball skillet meal a try? It’s a simple yet delicious recipe that’s sure to become a family favorite. Enjoy!