Are you looking for a classic dish that will please your taste buds? Look no further! These delicious Swedish meatballs are sure to impress even the pickiest eaters. With a creamy and flavorful sauce, these meatballs are perfect for a cozy dinner at home or a special occasion.
Ingredients
- 2 jars (15 ounces each) roasted garlic Alfredo sauce
- 2 cups heavy whipping cream
- 2 cups sour cream
- 3/4 teaspoon hot pepper sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
- 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
- Paprika
- Hot cooked egg noodles
Instructions
- In a large saucepan, combine the roasted garlic Alfredo sauce, heavy whipping cream, sour cream, hot pepper sauce, garlic powder, dill weed, and pepper. Cook over medium heat until heated through, stirring occasionally.
- Add the thawed Swedish meatballs to the sauce. Cook for about 10 minutes or until the meatballs are heated through.
- Sprinkle with paprika for a touch of color and flavor.
- Serve the Swedish meatballs over hot cooked egg noodles.
Enjoy this delightful dish with your friends and family. It’s a crowd-pleaser, and the creamy sauce complements the tender meatballs perfectly. The combination of flavors is sure to leave you wanting more!
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