Are you looking for a quick and healthy dinner option? Look no further! This air-fryer salmon recipe is not only easy to make, but it’s also incredibly delicious. Even better, it’s perfect for anyone between the ages of 45 and 65 who wants to enjoy a tasty meal without spending hours in the kitchen.
Ingredients
- 1 tablespoon of olive oil
- 4 salmon fillets (6 ounces each)
- 1/2 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of pepper
- 1/8 teaspoon of paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drizzle the olive oil over the salmon fillets, ensuring they are evenly coated.
- In a small bowl, mix together the salt, garlic powder, pepper, and paprika.
- Sprinkle the seasoning mixture over the salmon fillets.
- Place the seasoned salmon fillets into the air fryer basket, making sure they are not overcrowded. If necessary, cook them in batches.
- Air fry the salmon for 10-12 minutes or until it reaches your desired level of doneness. The internal temperature should be 145°F (63°C).
- Once cooked, carefully remove the salmon from the air fryer using tongs or a spatula.
- Let the salmon rest for a few minutes before serving. This will help the flavors to develop and the fish to remain moist.
Serve the air-fryer salmon with your favorite side dishes, such as roasted vegetables or a fresh salad. You can also squeeze some lemon juice over the salmon for an added burst of flavor.
Enjoy this tasty and healthy meal that will leave you feeling satisfied and energized. With this air-fryer salmon recipe, dinner has never been easier or more delicious!
