Are you looking for a delicious and easy dinner recipe? Look no further than this Enchilada Lasagna! This mouthwatering dish combines the flavors of traditional enchiladas with the convenience of lasagna. It’s the perfect meal for those busy weeknights when you want something hearty and comforting.

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup picante sauce or salsa
• 1 can (16 ounces) refried beans
• 10 flour tortillas (6 inches)
• 4 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
3. Stir in the tomato soup and picante sauce or salsa. Simmer for 5 minutes.
4. Spread half of the refried beans onto the bottom of the prepared baking dish.
5. Place a layer of tortillas on top of the beans, tearing them if needed to fit.
6. Spread half of the beef mixture over the tortillas.
7. Sprinkle half of the shredded cheese on top of the beef mixture.
8. Repeat the layers with the remaining refried beans, tortillas, beef mixture, and cheese.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let it cool for a few minutes before serving.

This Enchilada Lasagna is sure to become a family favorite. It’s a crowd-pleaser that combines the best of both worlds – the flavors of enchiladas and the comfort of lasagna. So why not give it a try and let your taste buds be amazed?