Are you ready to impress your guests with a mouthwatering prime rib roast? Look no further because we have the recipe for you! Whether you’re cooking for a holiday feast or a special occasion, this prime rib will surely be the star of the show.

Ingredients

For the Prime Rib:

• 1 bone-in prime rib roast (about 4-6 pounds)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped

For the Au Jus:

• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 450°F (230°C).
2. Place the prime rib roast on a rack in a roasting pan. Season generously with salt and black pepper, ensuring that all sides are coated.
3. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the roast, making sure to cover every inch.
4. Place the roast in the preheated oven and cook for 15 minutes. This will help sear the outside and lock in the flavors.
5. After 15 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting for about 15 minutes per pound for a medium-rare roast, or until the internal temperature reaches your desired level of doneness.
6. While the roast is cooking, prepare the au jus. In a saucepan, combine the beef broth, red wine, Worcestershire sauce, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer until the liquid has reduced by half.
7. Once the roast is done cooking, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
8. Serve the prime rib with the homemade au jus and enjoy! Pair it with your favorite side dishes for a truly satisfying meal.

Cook with Confidence

Cooking a prime rib roast can seem intimidating, but fear not! With our step-by-step instructions and helpful tips, you’ll be able to achieve the perfect roast every time. The key is to season it well, cook it at the right temperature, and let it rest before serving. Trust us, your guests will be impressed with your culinary skills!

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a memorable meal with this perfect prime rib recipe. Happy cooking!