This delicious Sausage and Rice Skillet recipe is a quick and easy one-pot meal that you can prepare in just 25 minutes! It’s perfect for those busy weeknights when you want something hearty and flavorful. The combination of Italian sausages, rice, and vegetables creates a satisfying and aromatic dish. Let’s get started!

Ingredients

• 6 Italian Sausages
• 3 tablespoons olive oil
• 1 small sweet onion, diced
• 2 tablespoons garlic
• 1 1/2 cups instant white rice
• 2 cups chicken broth
• 1/2 cup yellow pepper, diced
• 1/2 cup red pepper, diced
• 3 tablespoons soy sauce
• 2 tablespoons everything bagel seasoning
• 1/2 teaspoon pepper, to taste
• 1/2 teaspoon salt, to taste

Instructions

Step 1: Cook the Sausages

1. In a large skillet, heat olive oil over medium heat.
2. Add the Italian sausages and sauté for 10-12 minutes, or until the sausages are cooked through.
3. Remove the sausages from the skillet and set them aside to cool. Once cooled, slice them into small pieces.

Step 2: Prepare the Skillet

1. In the same skillet, add the diced onions, garlic, yellow and red peppers, salt, pepper, and everything bagel seasoning.
2. Sauté the ingredients for 6-8 minutes until they are fragrant and slightly softened.

Step 3: Cook the Rice

1. Add the instant white rice, chicken broth, sliced sausages, and soy sauce to the skillet.
2. Mix everything together and cover the skillet.
3. Cook for 5-10 minutes, or until the rice is done and all the liquid has been absorbed.

Step 4: Serve and Enjoy!

1. Serve the Sausage and Rice Skillet with a side salad or some fresh bread.
2. Enjoy this hearty dish that is full of flavor and perfect for any occasion!

Yield: 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes

This Sausage and Rice Skillet recipe is a crowd-pleaser! The savory Italian sausages, fluffy rice, and colorful peppers create a delicious and satisfying meal. It’s a great option for a quick dinner that the whole family will enjoy. Give it a try and savor the flavors!