If you’re a fan of the sweet and heavenly combination of chocolate and caramel, then you’re in for a treat with these Caramelitas! From candy bars to ice cream, this classic pairing never fails to satisfy our taste buds. After a few experiments, we’ve finally perfected the balance of cookie, chocolate, and caramel in this sinfully delicious dessert. Once you try them, you’ll wonder how you ever lived without these mouthwatering treats in your recipe collection!
Now, don’t be intimidated by the seemingly complex recipe – these Caramelitas come together in less than an hour. You’ll start by combining the dry ingredients and melted butter, creating a delightful crumble. Then, press half of the crumble mixture into a baking dish to form a crust, and bake it for just 10 minutes. While the crust bakes, melt the caramels and half a cup of heavy cream in a saucepan until smooth and creamy.
Once the crust is baked to perfection, sprinkle a cup of chocolate chips over the top and pour the melted caramel over them. Finally, sprinkle the remaining oat mixture on top and bake the bars for an additional 18-20 minutes. We know it’s tempting, but it’s crucial to let the bars fully cool before cutting into them. Trust us, the wait is worth it! The end result is a tantalizing treat that will leave you and your guests wanting more.
Recipe Details
- Serves: 16
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients
- ¾ cup melted butter
- 1 cup flour
- 1 cup old-fashioned oats
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 11 oz bag baking caramels
- ½ cup heavy cream
- 1 cup chocolate chips
Preparation
- Preheat your oven to 350 degrees F and either grease an 8×8 baking dish or line it with parchment paper.
- In a small saucepan, combine the caramels and heavy cream. Cook over medium heat, stirring constantly, until smooth. Set aside.
- In a medium-sized bowl, mix together the melted butter, brown sugar, flour, oats, and baking soda until fully combined. Press half of the mixture into the baking dish to form an even layer.
- Bake the crust for 10 minutes, then remove from the oven and sprinkle the chocolate chips over the top. Pour the caramel mixture over the chocolate, and finally, top it all off with the remaining half of the oat mixture.
- Return the dish to the oven and bake for an additional 18-20 minutes. Allow the bars to cool completely before slicing.
Indulge in these Caramelitas on your next special occasion and we guarantee they’ll be a hit! You deserve a treat as rich and decadent as this, so go ahead and whip up a batch. Your taste buds will thank you!
