You won’t believe how amazing this cake is until you try it for yourself! We all know that when it comes to dessert, nothing beats a rich and decadent cake that leaves everyone craving for more. And this white Texas sheet cake fits the bill perfectly. The best part is, it only takes 20 minutes to whip up! Trust us, this flavorful cake is perfect for any occasion, whether it’s a party or a special treat for yourself.

What sets this cake apart is the addition of vanilla and almond extracts. These ingredients take the flavor to a whole new level, both in the cake itself and in the frosting. The combination creates a depth of flavor that you won’t find in any ordinary cake. But we must warn you, this cake is so good that you might forget about your waistline.We can personally vouch for the addictive quality of this dessert. That’s why we recommend making this cake for a crowd. Sharing is caring, after all. And let’s be honest, it’s much easier to resist eating the whole thing when you have friends and family to enjoy it with. But hey, we won’t judge if you decide to keep it all to yourself. We’ve all been there before.So why not shake things up and try this unique twist on the classic Texas sheet cake? We guarantee you’ll be hooked in no time. And don’t worry, we’ve got you covered with the recipe below!White Texas Almond Sheet CakeServes 18-22 | Prep time: 40 minutesIngredients

Cake:

• 2 cups all-purpose flour2 cups sugar1 cup water1 cup (2 sticks) unsalted butter, melted1/2 cup sour cream2 large eggs, at room temperature1 1/2 teaspoons vanilla extract1 teaspoon almond extract (optional)1 teaspoon baking soda3/4 teaspoon salt

Frosting:

• 3/4 cup (1 1/2 sticks) unsalted butter, melted1/3 cup whole milk4 1/2-5 cups powdered sugar1/2 teaspoon almond extract1/2 teaspoon vanilla extract1/2 cup sliced almonds (for garnish)

Preparation

Preheat your oven to 350º F and lightly grease a 13×18-inch cake pan with butter or non-stick spray.In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.In a separate large bowl, stir together the sugar, water, melted butter, sour cream, eggs, and both vanilla and almond extracts until well combined.Gradually stir the dry ingredients into the wet ingredients until just incorporated, then pour the mixture into the greased cake pan

.Place the pan in the oven and bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.While the cake is baking, whisk together all the frosting ingredients (except the sliced almonds) until the frosting is smooth and reaches your desired consistency.Remove the cake from the oven and let it cool for 5 minutes. Then, pour the icing over the cake and top it with the sliced almonds. Allow the icing to set, and then slice the cake into squares and enjoy!

This recipe was adapted from The Novice Chef Blog, and we assure you, it’s a winner. You won’t be disappointed! So go ahead, treat yourself and your loved ones to a slice of heaven with this White Texas Almond Sheet Cake. Enjoy!