Calling all cream cheese lovers! If you enjoy the rich and creamy goodness of cream cheese, then you’re in for a treat. Get ready to indulge in a delicious and foolproof cheesecake recipe that will satisfy your taste buds without the hassle of baking.
The Joy of Cheesecake – Minus the Fuss!
Cheesecakes are notorious for being finicky to make. From cracking surfaces to uneven texture, it’s easy to get discouraged when attempting a traditional baked cheesecake. But fear not! We have the perfect solution for you. Say hello to Cream Cheese Pie, the cheesecake recipe you’ll fall in love with.
Easy as Pie – Literally!
Don’t let the name fool you, Cream Cheese Pie is a delightful cheesecake in disguise. But it’s so easy to make that no one will ever guess. This recipe delivers the same luscious texture and flavor you crave, without any of the stress or complications. Plus, it boasts a flawless finish with a thin layer of sweetened sour cream on top. It’s a win-win!
Let’s Get Baking – Cream Cheese Pie Recipe
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 40 minutes
Filling:
- 2 (8 oz) packages cream cheese, softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
Topping:
- 1 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Preparation:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the softened cream cheese, sugar, eggs, and vanilla for the filling. Beat until smooth.
- Transfer the filling mixture to the graham cracker crust and bake for 35 minutes.
- While the filling bakes, let’s prepare the delicious topping. In a medium-sized mixing bowl, combine the sour cream, sugar, and vanilla.
- After 35 minutes, remove the pie from the oven and increase the temperature to 450 degrees F. Pour the tempting topping mixture onto the pie, and return it to the oven for an additional 5 minutes.
- Allow the pie to cool before serving.
Pro tip: Make it your own by adding your favorite fruit or chocolate drizzle on top!
Conclusion
With this Cream Cheese Pie recipe, you can say goodbye to the fear of baking cheesecakes. It’s the perfect blend of simplicity and deliciousness, ensuring a delightful dessert every time. So go ahead, grab your apron, and get ready to impress everyone with this foolproof and fabulous Cream Cheese Pie!
