Craving a treat that combines the best of both worlds? Look no further than Congo Bars – a delightful fusion of blondie and chocolate chip cookie. Soft, chewy, and oozing with rich flavors, these irresistible bars are a true classic. And while the origin of their name remains a mystery, their timeless appeal is undeniable.

With a history dating back to church cookbooks and grandma’s kitchens, Congo Bars have stood the test of time. Their charm and deliciousness haven’t diminished one bit. Whether you’re looking to impress at a bake sale, potluck, or party, or simply want a delightful pick-me-up on a lazy afternoon, these bars are sure to satisfy. And I can vouch for their ability to disappear quickly from the kitchen counter, without complaints from anyone in the family!

One of the many great things about Congo Bars is how easy they are to make. With just one bowl, you can create a delectable batter by creaming together butter, brown sugar, eggs, vanilla, flour, and more. But what truly takes these bars to the next level is the combination of milk chocolate chips and semi-sweet chocolate chunks. The different melting points of the two chocolates ensure that each bite is a heavenly balance of sweetness and chocolatey goodness.

Think of Congo Bars as an elevated version of your favorite chocolate chip cookie. With their rich and chewy texture, these bars are undeniably satisfying. They’re the perfect go-to dessert bar – easy to love, easy to make, and easy to rely on whenever you need a delightful treat.

So why not indulge in these delightful Congo Bars today? Follow the simple recipe below and treat yourself to a slice of classic goodness.

Congo Bars Recipe

Yield: 24 bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Diet: Vegetarian

Ingredients

• 1 cup (2 sticks) butter, at room temperature
• 2 cups packed brown sugar
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon Kosher salt
• 2 teaspoons baking powder
• 2 1/2 cups all-purpose flour
• 1 1/2 cups semi-sweet chocolate chunks
• 1 cup milk chocolate chips

Preparation

1. Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and grease with nonstick spray. Set aside.
2. In a large mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed for 2 minutes.
3. Add the eggs, vanilla, salt, and baking powder. Mix well, scraping down the sides of the bowl as needed.
4. Reduce the mixer speed to low and gradually add the flour. Mix until just combined.
5. Stir in the chocolate chunks and chocolate chips.
6. Transfer the dough to the prepared pan and spread it out evenly with a rubber spatula.
7. Bake until the edges are set, about 30 minutes. The center will appear slightly underbaked and gooey.
8. Allow the bars to cool in the pan for 5 minutes before removing and allowing them to cool completely.
9. Once cool, slice into bars and savor every delicious bite.