It’s time to whip up a batch of Blueberry Cookies this summer! These cookies are not only delicious but also a healthier alternative with the addition of fresh blueberries instead of chocolate chips. Imagine sinking your teeth into a soft lemon cookie loaded with juicy blueberries, topped with a sweet lemon glaze. Sounds irresistible, right? Plus, they’re perfect for using up those smaller-sized blueberries you have lying around.

• 1 cup of white sugar
• 1 stick of butter, at room temperature
• 1 large egg
• 1/2 teaspoon of lemon extract
• 2 1/2 cups of all-purpose flour
• 1/2 cup of milk
• 1 cup of fresh blueberries
• 1/2 cup of powdered sugar
• 1 to 1 1/2 tablespoons of freshly squeezed lemon juice

First, combine the sugar and butter using an electric mixer. Then, beat in the egg and lemon extract. Gradually add the flour, alternating with milk. Stir in the fresh blueberries, making sure they are on the smaller side for the best results. Scoop the batter onto a parchment-lined baking sheet, using a cookie scoop, and bake for 10 to 12 minutes.

Once the cookies have cooled, it’s time to add the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until you achieve a good drizzling consistency. Drizzle the glaze over the cookies and allow it to firm up.

These Blueberry Cookies have a cakey texture that is reminiscent of a puffed-up blueberry pancake. If you’re a fan of blueberries, you’re in for a treat! If this is your first time trying a fresh blueberry cookie, consider yourself lucky. Trust me, you won’t be disappointed. And while you’re at it, don’t forget to try my 3-Ingredient Blueberry Cobbler recipe for even more blueberry goodness!

*Note: This recipe was originally shared by RecipeBoy himself (Brooks) back in 2011. However, it has been updated with new photos and a fresh write-up in 2021.

Ingredients:

Cookies:

• 1 cup granulated white sugar
• 1/2 cup (1 stick) butter, at room temperature
• 1 large egg, beaten
• 1/2 teaspoon lemon extract
• 2 1/2 cups all-purpose flour (measure, then sift)
• 1/2 cup milk
• 1 cup fresh (smaller-sized) blueberries (washed, dried, and stems removed)

Glaze:

• 1/2 cup powdered sugar (measure, then sift)
• 1 to 1 1/2 tablespoons freshly squeezed lemon juice

Instructions:

Make the Cookies:

1. Preheat the oven to 375°F.
2. In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the egg and lemon extract.
3. Gradually add the flour, alternating with the addition of milk.
4. Carefully stir in the blueberries and drop the batter 1 1/2 inches apart on a greased cookie sheet, silpat mat, or parchment-lined baking sheet. You can use a cookie dough scoop for convenience.
5. Bake for 10-12 minutes.

Add the Glaze:

1. Allow the cookies to cool completely.
2. In a small bowl, whisk together the powdered sugar and lemon juice.
3. Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.

Enjoy these delicious Blueberry Cookies as a delightful treat. Don’t be surprised if they become your new favorite cookie!