When it comes to desserts, there’s nothing quite like a freshly baked batch of cookies. And if you’re a fan of soft, moist, and flavorful cookies, then you’re in for a treat with these Amish Brown Sugar Cookies. Made with the perfect combination of brown sugar and cinnamon, these cookies are like a delightful version of your favorite spice cake.

The Secret Ingredient: Brown Sugar

What sets these cookies apart from the rest is the rich and caramel-like flavor of brown sugar. It gives the cookies a depth of sweetness that you won’t be able to resist. Along with a generous amount of cinnamon, these cookies are always soft, never dry, and incredibly tasty.

A Gooey Glaze

To take these cookies to the next level, we recommend adding a simple and delicious glaze. Made with powdered sugar, vanilla extract, and maple syrup, this glaze perfectly complements the flavors of brown sugar and cinnamon in the cookies. Drizzle it over the cooled cookies and let it set for an extra touch of sweetness.

Easy and Versatile

Whether you’re baking these cookies for a special occasion or just to enjoy with your family, they’re guaranteed to be a hit. The recipe yields a batch of 12-16 cookies, but feel free to double or triple it if you need more. You can also make extra dough and freeze it for later, ensuring you always have a stash of homemade cookies at hand.

The Recipe

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Glaze (Optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2-1 tablespoon milk (optional)

Instructions:

1. Preheat the oven to 350º F.
2. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a large bowl or mixer, cream together the butter, brown sugar, and powdered sugar until fluffy and light in color.
4. Mix in the egg and vanilla extract until well combined.
5. Slowly incorporate the dry ingredients into the wet ingredients until fully combined. If desired, chill the dough for 30-40 minutes.
6. Using a tablespoon or small ice cream scoop, scoop out 1-inch balls of dough and place them onto an ungreased baking sheet, 2 inches apart.
7. Bake in the preheated oven for 10-11 minutes, or until the edges are lightly browned.
8. If using the glaze, whisk together the powdered sugar and vanilla extract in a large bowl. Mix in the maple syrup and whisk until smooth. Add milk if necessary.
9. Once the cookies are cooled, pour the glaze over them and allow it to set.

Conclusion

These Amish Brown Sugar Cookies are the perfect treat to satisfy your sweet tooth. With their soft and moist texture, combined with the rich flavors of brown sugar and cinnamon, they’re sure to become a new favorite in your cookie repertoire. So go ahead, indulge in these delightful cookies and share them with your loved ones. Happy baking!