Craving the flavors of your favorite Asian restaurant but don’t want to order take-out? We’ve got the perfect solution for you – Potsticker Noodle Bowls! This dish takes all the deliciousness of potstickers and turns it into a satisfying main course that you can make at home.

We all love the pan-fried and steamed dumplings filled with pork and veggies, and with this recipe, you can enjoy those flavors in a whole new way. Instead of wrapping dumplings, we use rice noodles and all the classic potsticker fillings to create a hearty and addictively delicious meal.

Making Potsticker Noodle Bowls is a breeze. First, soak the rice noodles according to the package directions. While they soak, brown the pork and add the seasonings and greens to let the flavors develop. Then, toss everything together with the noodles, and voila! You have a tasty dish that will leave you feeling satisfied.

Potsticker Bowls: A Crowd-Pleasing Recipe for 6

Preparation Time: 30 minutes

Ingredients:

• 8 oz. rice noodles
• 1/4 cup low-sodium soy sauce
• 1/4 cup tamari sauce
• 1/4 cup low-sodium chicken broth
• 2 teaspoons rice vinegar
• 1/2 tablespoon ginger, crushed or grated
• 1/4 teaspoon red pepper flakes (optional)
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 1 pound ground pork
• 2 tablespoons low-sodium soy sauce
• 1 (14 oz.) bag coleslaw mix
• 3 cloves garlic, crushed or minced
• 1 bunch green onions, finely chopped
• Kosher salt and freshly ground pepper, to taste

Instructions:

1. Set noodles aside in a shallow dish filled with water and allow them to soak according to package directions. Set them aside until ready to use.
2. In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Set the sauce aside.
3. Heat vegetable oil in a large wok or pan over medium-high heat. Add the ground pork and cook until browned.
4. Stir in the remaining 2 tablespoons of soy sauce and season generously with salt and pepper.
5. Add the coleslaw mix, green onions, and garlic. Cook for another 2-3 minutes, or until the greens have wilted and become fragrant.
6. Create a well in the center of your skillet and pour in the beaten eggs. Cook for 2-3 minutes, or until the eggs are scrambled.
7. Toss everything together to combine. Then, add the soaked noodles and the sauce mixture. Cook until the noodles are tender, approximately 3-4 minutes.
8. Taste and adjust the seasoning if necessary. Then, serve and enjoy your homemade Potsticker Noodle Bowls!

This recipe for Potsticker Noodle Bowls is adapted from Iowa Girl Eats. It’s a simple and delicious way to satisfy your potsticker cravings without leaving the comfort of your home. Enjoy this flavorful dish that brings the best of Asian cuisine right to your dining table!