Do you remember the creamy, dreamy banana cream pies from your childhood? The ones made with banana pudding, Nilla Wafers, and slices of ripe bananas? They were simply irresistible! Well, I have good news for you. I’ve found a recipe that captures all the nostalgic flavors of that classic dessert in a super easy and irresistible cake form.
Introducing the Banana Pudding Poke Cake – a moist and flavorful cake that’s soaked with banana pudding and topped with layers of fluffy whipped topping and Nilla Wafers. It’s a true treat for your taste buds!
A Poke Cake with a Twist
If you haven’t tried a poke cake before, you’re in for a treat. A poke cake is a 9×13 cake that’s been “poked” with holes to allow a delicious filling to seep down into it. In this case, we’re using a yellow cake mix as the base, and then adding the magic of banana pudding.
Making the Banana Pudding Poke Cake
To start, bake the yellow cake according to the directions on the box in a 9×13-inch baking pan. Once the cake has cooled slightly, use the end of a wooden spoon to poke holes all over the cake. This is where the fun begins!
Next, whisk together one package of instant banana pudding with milk and quickly pour it over the cake. The pudding will seep down into the holes, infusing the cake with a deliciously creamy banana flavor. Place the cake in the refrigerator to chill for 15 minutes to allow the pudding to set.
In the meantime, prepare the second package of instant banana pudding with milk and whipped topping. This mixture will provide an additional layer of creaminess and flavor to the cake.
Now it’s time for the best part – assembling the cake! Thinly slice some ripe bananas and arrange them over the entire cake. Then, spread the pudding and whipped topping mixture over the bananas. Finish it off with another layer of whipped topping and garnish with crushed and whole Nilla Wafers for that perfect touch of crunch.
Enjoy the Deliciousness!
And there you have it – a mouthwatering Banana Pudding Poke Cake that’s ready to be enjoyed. This cake is moist, tender, and bursting with the delightful flavors of banana cream goodness. Best of all, it’s incredibly simple to make!
So, the next time you’re in the mood for a scrumptious dessert that reminds you of the good old days, give this Banana Pudding Poke Cake a try. It’s sure to bring back cherished memories and create new ones with every bite. Enjoy!
Recipe adapted from Spaceships and Laser Beams.
