Casseroles are the ultimate comfort food. There’s something about a hot and bubbly dish that warms you right up and makes you feel cozy inside. And when it comes to casseroles, the Fiesta Chicken Casserole hits all the right notes. It’s not only deliciously comforting but also incredibly quick and easy to make.

One of the best things about casseroles is that they’re usually one-dish meals, which means less prep time and fewer dishes to clean up. And this Fiesta Chicken Casserole is no exception. It’s a “dump and bake” kind of recipe that requires minimal effort. All you need is some pre-cooked chicken (leftover rotisserie chicken works great), instant rice, Ro-Tel, black beans, corn, sour cream, and of course, cheese. Mix everything together, season it with taco seasoning, and pop it in the oven.

After just 30 minutes, you’ll have a zesty and satisfying meal ready to be enjoyed. And the best part? You’ll have spent hardly any time in the kitchen. This recipe is perfect for those busy days when you want something homemade but don’t have the time or energy for a complicated meal.

Fiesta Chicken Casserole serves 6 and takes only 30 minutes to make. Here’s what you’ll need:

Ingredients:

  • 3 cups cooked chicken, shredded
  • 1 (10 oz) can Ro-tel, do not drain
  • 1 cup instant rice
  • 2 cups Monterey Jack cheese, grated and divided
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons milk
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained
  • Fresh cilantro, chopped, for garnish

Preparation:

  1. Preheat the oven to 350°F and grease a 9×9-inch baking dish with nonstick spray. Set it aside.
  2. In a large bowl, combine the chicken, Ro-Tel, rice, 1 1/2 cups of cheese, sour cream, taco seasoning, milk, corn, and black beans.
  3. Pour the mixture into the prepared baking dish and top it with the remaining cheese.
  4. Cover the dish tightly with foil and bake it for 20 minutes. Then, uncover it and cook it for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  5. Let the casserole sit for 5 minutes before serving. Garnish with fresh cilantro.

This Fiesta Chicken Casserole recipe is adapted from Cookies and Cups, and it’s a winner. So why not gather your loved ones, throw a little fiesta, and enjoy this zesty and comforting meal together? It’s the perfect dish to satisfy your cravings without spending hours in the kitchen. Happy cooking!