If you’re looking for a soup that’s comforting, flavorful, and easy to make, then look no further than One-Pot Zuppa Toscana. This soup has it all – creamy goodness, a hint of spice, savory sausage, and earthy kale. And the best part? It comes together in just one pot in under an hour, making it perfect for busy weeknights or cozy Sunday suppers.

To start, you’ll need some Italian sausage. I prefer it to be hot for that extra kick, but if you’re not a fan of spice, a milder version would work too. Crumble the sausage into a pot and brown it before adding in some chopped onions and garlic. These aromatic ingredients are a must for any flavorful soup.

After that, add in some chopped potatoes and chicken broth. Let everything simmer until the potatoes are just tender. Then, it’s time to stir in the star of the show – kale. Don’t worry if you’re not a fan of kale, it adds an earthy and mineral flavor that complements the creaminess of the soup.

Once the kale is wilted, you can add a touch of cream for that indulgent creaminess and a pinch of red pepper flakes if you like a bit of heat. Season with salt and pepper to taste, and you’re ready to serve up a bowl of this rustic, delicious soup.

One-Pot Zuppa Toscana
Serves 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Allergens: Milk
Diet: Gluten-Free

Ingredients

• 1 tablespoon olive oil
• 1 lb spicy Italian sausage
• 1 white onion, diced
• 4 cloves garlic, sliced
• 3 large russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 bunch kale, leaves stripped and chopped
• 1 cup heavy cream
• 1/4 teaspoon red pepper flake (optional)
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. In a Dutch oven or other large pot, heat the oil over medium-high heat. Add the sausage and cook, breaking it up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.
2. Add the onion and cook until soft, about 5 minutes. Then, add the garlic and cook for an additional 2 minutes. Stir in the potatoes and chicken broth.
3. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 15 minutes.
4. Stir in the kale and let it cook until wilted.
5. Finally, add the cream and red pepper flake (if using), and season to taste with salt and pepper. Enjoy!

This recipe was adapted from Platings and Pairings, and it’s sure to become a favorite in your household. So grab a bowl, cozy up, and savor the deliciousness of One-Pot Zuppa Toscana!