Are you ready for an irresistible treat that will transport you back to the classic American desserts of your childhood? Look no further than this delightful Blueberry Jamboree. It’s a no-bake icebox cake that combines simple ingredients into a heavenly confection that will bring joy to your loved ones. And the best part? It’s so easy to make right in your own kitchen.

Let’s start with the star of the show – the blueberry topping. You’ll cook fresh blueberries with white and brown sugar until the sugar has dissolved. Then, you’ll thicken the mixture with a cornstarch slurry and add some lemon zest for a burst of flavor. The result? A delightful blend of saucy and fresh blueberries that will make your taste buds dance.

Next up is the crust. It’s the only part that requires baking, but don’t worry, it’s a breeze. Simply process pecans in a food processor, mix them with flour and melted butter, and press the mixture into a baking dish. After a quick 15 minutes in the oven, you’ll have a perfectly crisp and nutty crust.

Now, onto the filling. While some recipes might call for Cool Whip, we prefer the cool and creamy authenticity of homemade whipped cream. Simply whip heavy whipping cream with powdered sugar until it thickens, and then combine it with smooth cream cheese. The result is a luscious and fluffy filling that pairs perfectly with the blueberry topping.

Spread the cream cheese and whipped cream mixture over the crust, then top it off with the chilled blueberry sauce. Pop it in the fridge for at least an hour (though longer is even better) until it sets up. Yes, it might get a little drippy, but trust us, it’s all part of the dreamy experience.

Recipe Details:

• Serves: 12
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Inactive Time: 1 hour

For the Topping:

• 3 1/2 cups fresh blueberries, divided
• 1/3 cup granulated sugar
• 3 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice

For the Crust:

• 3/4 cup melted butter
• 2 cups all-purpose flour
• 1 cup finely chopped pecans

For the Filling:

• 2 cups heavy whipping cream
• 2 cups powdered sugar
• 16 oz cream cheese, at room temperature
• 1 teaspoon vanilla

Preparation:

1. Let’s start with the topping:
   • In a large saucepan over medium-high heat, add 2 cups of blueberries, both sugars, and mix until sugar has dissolved.
   • In a small bowl, stir the cornstarch into 1 tablespoon of cold water, then pour into the blueberry mixture. Stir until thickened.
   • Add lemon zest, stir to combine, and remove from heat. Stir in the remaining blueberries. Transfer to a bowl and let cool for 5 minutes before refrigerating until completely cool.
2. While the blueberry topping chills, let’s make the crust:
   • Preheat the oven to 325°F and grease a 9×13-inch baking dish with nonstick spray.
   • In a medium bowl, stir together the melted butter, flour, and chopped pecans until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
   • Bake the crust for 15 minutes. Remove from the oven and let cool while you make the filling.
3. In a large mixing bowl, whip the heavy whipping cream and vanilla until it starts to thicken. Gradually add powdered sugar and continue beating until thick but not stiff.
4. In a separate bowl, beat the cream cheese until smooth. Fold the whipped cream mixture into the cream cheese until combined.
5. Spread the mixture over the cooled crust, then top it with the chilled blueberry topping.
6. Chill until ready to serve, at least 1 hour. Enjoy!

This recipe, adapted from Real Life Dinner, is guaranteed to become a favorite in your home. So put on your apron and get ready to share the joy of this delightful Blueberry Jamboree with your loved ones.