Looking to enjoy a classic fair treat in the comfort of your own home? These Funnel Cake Bites are just what you need! With a simple recipe and delicious results, you’ll be transported back to those fun-filled fair days with every bite. Let’s get started!
Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of melted butter
Instructions
- In a medium-sized bowl, mix together the milk, egg, vanilla, and melted butter.
- Add in the salt, baking soda, and sugar, then slowly fold in the flour until the batter becomes smooth.
- Pour the batter mixture into a gallon-size Ziplock baggy and set it aside for a few minutes.
- Pour vegetable oil into a frying pan until it is about a half-inch deep.
- Turn on the burner to high heat for about two minutes, then reduce it to medium heat.
- To check if the oil is ready, drop a small amount of batter into it. If it bubbles around the edges, it’s good to go. If not, turn up the heat a bit until it is hot enough.
- Take a pair of scissors and cut a small hole into the bottom corner of the baggy.
- Slowly drizzle the batter into 1 to 2-inch circles in the hot oil. Cook until the bottom half is golden brown.
- Gently flip the bites over with a slotted metal spatula and cook again until the bottom half is golden brown.
- Place the cooked bites on paper towels to soak up most of the oil, then sprinkle with powdered sugar.
- Serve your delicious Funnel Cake Bites with whipped cream or fruit as a delightful topping.
What are you waiting for? You’re just a few steps away from enjoying these tasty Funnel Cake Bites. Make them for your family and friends, or simply treat yourself to a nostalgic fair experience. It’s time to indulge in some sweet, deep-fried goodness!