Welcome to the egg roll obsession club! We just can’t resist those crispy, golden pockets of deliciousness. But let’s face it, hand-rolling egg rolls can be a bit time-consuming. That’s why we’ve got the perfect solution for you – Egg Roll Soup! It’s packed with all the amazing flavors of an egg roll, it’s good for you, and it takes less than 30 minutes to make. Talk about a win-win-win situation!

You might think that achieving restaurant-quality egg roll flavor would require a complex and labor-intensive process. But guess what? It’s actually quite simple! You only need 10 ingredients, and chances are, you already have most of them in your pantry.

To start off, brown some pork and add onion, carrot, garlic, and ginger. Don’t forget the ginger, it adds a fresh and zingy kick to the soup! And here comes the secret ingredient: pure sesame oil. This magical oil turns the recipe upside down (in the best way possible) and gives you the egg roll filling of your dreams. Next, add the cabbage and chicken broth, let it all simmer together, and voila! Your flavorful and healthy soup is ready to be enjoyed.

The cabbage not only adds structure and flavor to the soup but also absorbs all the deliciousness of the veggies and pork, enriching the broth with its goodness. Trust us, once you taste this soup, you’ll be craving it all week long!

For the full list of ingredients and cooking instructions, head on over to the next page. And don’t forget to share this amazing recipe with your friends on Facebook. They’ll thank you for it!

Stay tuned for more easy and delicious recipes coming your way. Happy cooking!