Hand pies are a worldwide favorite, with different variations found in various cultures. From British pasties to Latin American empanadas to Haitian beef patties, these tasty treats never fail to satisfy. And now, we bring you the Scottish version – Forfar Birdies.

Named after the town of Forfar in Angus, Scotland, these hand pies are filled with flavorful beef and onions. The combination of the savory filling and homemade dough creates a delightful taste that will leave you wanting more. The origin of the name remains a mystery, but one thing is for sure – these pies are a must-try!

To ensure the best results, use empanada discs from the freezer section of your grocery store. Look for the ones specifically made for baking, as they have the perfect texture and flavor. Avoid using the discs meant for frying, as they can turn out slightly tough when baked. Alternatively, you can prepare your own dough using our shortcrust pastry recipe.

Head over to the next page or click the “Open” button (>) for a list of ingredients and complete cooking instructions. Don’t forget to share this recipe with your friends on Facebook!