Are you a fan of comforting and delicious meals? Then you’re going to love this Chicken and Biscuits Casserole. It’s a simplified version of the classic Chicken and Dumplings, without compromising on flavor. This recipe is perfect for those busy weeknights when you want something easy and satisfying.

This casserole takes advantage of a few kitchen shortcuts, like using condensed cream of chicken soup as a creamy base. It saves you time and effort by eliminating the need to make a sauce from scratch. Simply mix the soup with a few seasonings, some milk, and the star ingredients: chicken and biscuits.

To keep it even more convenient, you can use pre-cooked chicken, such as rotisserie chicken leftovers. And instead of making homemade biscuits, we’ll be using store-bought refrigerated ones. These shortcuts make this casserole incredibly easy to throw together without sacrificing taste.

Aside from chicken and biscuits, we also add frozen peas and carrots for additional flavor and texture. These veggies require no prep work since they come frozen. Everything is mixed together in a baking dish and then baked in the oven. The biscuits rise up above the rest, turning golden brown with crusty edges while absorbing all the saucy, chickeny goodness.

Chicken and Biscuits Casserole Recipe

Serves: 6
Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients:

• 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1 (12 oz) can refrigerated biscuits
• 1 cup frozen peas and carrots
• 1 cup cheddar cheese, grated
• 3 cups cooked chicken, shredded or chopped
• Kosher salt, to taste

Preparation:

1. Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
2. In a large bowl, whisk together chicken soup, milk, garlic powder, poultry seasoning, and black pepper.
3. Separate the biscuits and cut each biscuit into 4 pieces. Add the biscuit pieces to the soup mixture and stir until well combined.
4. Add frozen peas and carrots, cooked chicken, and grated cheddar cheese to the bowl. Stir everything together.
5. Transfer the mixture to the prepared baking dish.
6. Bake in the preheated oven for 35-45 minutes, or until the biscuits are puffed up and golden brown in places.
7. Let the casserole cool for 5 minutes before serving. Enjoy!

This Chicken and Biscuits Casserole recipe is adapted from The Country Cook. It’s a delicious and easy-to-make dish that will leave you feeling warm and satisfied. Perfect for those busy weeknights when you need a comforting meal that’s ready in no time.