Are you ready to make a delicious and comforting dish that will impress your family and friends? Look no further than Chicken Pot Pie Biscuits! This easy and tried recipe will have everyone asking for seconds. Let’s get started!
Ingredients
- Two cans of flaky layered biscuits.
- Two cans of cream chicken soup.
- Two cans of cooked chicken, or equivalent fresh chicken (2 cups).
- One bag of frozen mixed vegetables.
Directions
Step 1 – In a bowl, combine the cream of chicken soup, mixed vegetables, and chicken. Season the mixture according to your taste.
Step 2 – Flatten each biscuit and press it into a muffin pan, creating a well in each spot. Fill each biscuit with the soup, chicken, and vegetable mixture.
Step 3 – Bake the filled biscuits at 400°F (200°C) for approximately 20 minutes.
Tips and Variations
Tips
- Consider adding a sprinkle of garlic powder or onion powder to the filling mixture for extra flavor.
- Brush the tops of the biscuits with melted butter before baking to achieve a golden and glossy finish.
- If using fresh chicken, season it with salt, pepper, and any other preferred herbs or spices before cooking for added flavor.
- Serve the Chicken Pot Pie Biscuits with a side of fresh salad or steamed vegetables to complete the meal.
Variations
- Make it spicy: Add a dash of hot sauce or red pepper flakes to the filling mixture for a kick of heat.
- Swap the vegetables: Customize the frozen mixed vegetables with your favorite combination, such as broccoli, cauliflower, or bell peppers.
- Cheesy twist: Place a slice of cheese on top of the filling in each biscuit cup before sealing it with another biscuit layer.
- Mini versions: Use mini muffin pans to create bite-sized Chicken Pot Pie Biscuits, perfect for appetizers or party snacks.
These tips and variations will enhance the flavor and creativity of your Chicken Pot Pie Biscuits. Get creative and make this recipe your own! Enjoy!
