Are you ready to indulge in a sweet treat that will transport you back to your childhood holidays? Look no further than these delicious No Bake Coconut Cream Balls! With their creamy center and decadent chocolate coating, they are sure to become a favorite in your household.
Ingredients
- 8 oz of cream cheese, softened
- 1 tablespoon of softened butter
- 4 cups of powdered sugar (icing sugar)
- 1 cup of grated coconut
- 1 bag (12 oz) of melting chocolate chips
Directions
- Begin by lining a baking sheet with parchment paper. Set it aside for now.
- In a medium bowl, beat together the cream cheese and softened butter using a hand mixer until well blended.
- Gradually add the powdered sugar to the cream cheese mixture, ensuring it is well incorporated. Then, add the grated coconut and mix thoroughly using a spoon. Refrigerate the mixture for about 1 hour.
- Sprinkle your hands with powdered sugar and shape the coconut mixture into an egg shape. Place the coconut eggs on the prepared baking sheet and freeze them for about 1 hour.
- Meanwhile, melt the chocolate chips according to the instructions on the package.
- Once the coconut eggs are frozen, dip each egg into the melted chocolate using a fork. Make sure to coat the egg completely. Use a second fork to transfer the chocolate-coated egg to the parchment paper.
- Refrigerate the chocolate-coated eggs for about 5-10 minutes to allow the chocolate to harden.
- Finally, serve the No Bake Coconut Cream Balls immediately or store them in an airtight container in the refrigerator for later enjoyment.
Get ready to savor the irresistible combination of creamy coconut and rich chocolate. These No Bake Coconut Cream Balls are not only a holiday favorite, but a treat that can be enjoyed all year round. So go ahead, treat yourself and your loved ones to a bite of pure bliss!
ENJOY!
