When it comes to desserts, sometimes simple is best. And these Trisha Yearwood Apple Dumplings are the perfect example of that! Not only are they incredibly tasty, but they’re also super easy to make. So, if you’re looking for a delicious treat that won’t take up too much of your time, then look no further!
Ingredients:
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 375 degrees F.
- Peel, core, and slice the Granny Smith apples vertically into 8 slices each. To prevent them from turning brown, squeeze some lemon juice into a bowl of water and place the apple slices in it.
- In a medium saucepan, combine 1 cup of water, 3/4 cup of sugar, the butter, and vanilla extract. Bring the mixture to a boil over medium heat.
- Separate each buttermilk biscuit into 2 layers. Take a biscuit layer and wrap it around a slice of apple, slightly stretching the biscuit to overlap, and seal it on the bottom. Repeat this step for all the apple slices.
- Place the wrapped apple slices, sealed-side down, in a 9-by-12-by-2-inch casserole dish. Pour the hot sugar mixture over the apple slices.
- In a small bowl, mix the remaining 1/4 cup sugar with the ground cinnamon. Sprinkle this mixture over the tops of the wrapped apples.
- Bake the dumplings in the preheated oven until they turn a golden brown, which should take about 35 minutes.
And there you have it, delicious Trisha Yearwood Apple Dumplings ready to be enjoyed! This recipe is sure to impress your friends and family, and it’s so simple that anyone can make it. So why not give it a try today? Happy baking!
Recipe: Foodnetwork.com Photo by apium
