No-bake desserts are the cooking world’s unsung heroes. You don’t have to turn on the oven, they’re fun to prepare with kids, and they’re typically quick! That is exactly what today’s sweet and salty dish is. These easy Ragtags require only a few ingredients yet hit it out of the park.

No-bake desserts are the cooking world’s unsung heroes. You don’t have to turn on the oven, they’re fun to prepare with kids, and they’re typically quick! That is exactly what today’s sweet and salty dish is. These easy Ragtags need only a few ingredients but hit it out of the park in terms of flavor. You’ll want to try this dessert since it’s sure to please everyone!

While there is opportunity for experimentation, the main filler components in this recipe are rice krispies, pretzels, and roasted peanuts. I love to shatter the pretzel little beforehand so that the candy clusters are perfectly bit-sized. This may be done in a ziplock bag for simple cleanup; however, don’t crush them too much because you want a satisfying crunch!
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INGREDIENTS
1 bag (12 oz) white chocolate chips
4 cup rice crispy cereal
3 cups (slightly smashed) pretzel sticks
1 pound roasted peanuts
PREPARATION
Set aside a baking sheet lined with parchment paper.
Combine cereal, crumbled pretzels, and peanuts in a large mixing basin.
Microwave white chocolate chips in a medium microwave-safe dish in 30 second increments until completely melted. Stir until completely smooth.
Pour the melted chocolate into a large mixing basin and stir until evenly covered.
Spread evenly on the prepared baking sheet and put aside until completely set.
Break into pieces and store in an airtight container once set.