Are you looking for a simple and tasty dessert recipe? Look no further! These Cool Whip Cookies are not only easy to make but also incredibly delicious. With just a few simple ingredients, you can whip up a batch of these cookies in no time.
Ingredients:
- 1 box (18.25 oz) cake mix (any flavor)
- 1 container (8 oz) Cool Whip whipped topping, thawed
- 1 large egg
- Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, Cool Whip whipped topping, and egg. Use an electric mixer on medium speed to beat the mixture until well combined.
- Place the powdered sugar in a shallow bowl.
- Take a cookie scoop or spoon and form the dough into balls, about 1 inch in diameter.
- Roll each ball in the powdered sugar until well coated.
- Place the coated balls on the prepared baking sheet, making sure to space them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and have a light golden brown color around the edges.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Now it’s time to enjoy your mouthwatering Cool Whip Cookies!
With their soft and chewy texture and a touch of sweetness from the powdered sugar, these cookies are sure to be a hit with your family and friends. Serve them with a glass of milk or a hot cup of tea for a delightful treat.
So why wait? Gather your ingredients and get ready to bake these easy and delicious Cool Whip Cookies today. You won’t be disappointed!