These Lemon Chess Bars are a delicious twist on the classic lemon bar recipe that you know and love. With a creamy lemon filling sandwiched between a layer of buttery crust, these bars are sure to be a hit. And the best part? They’re so easy to make!
A Refreshing Take on Lemon Bars
Lemon bars are always a crowd pleaser, but this recipe takes things to the next level. The addition of egg yolks, buttermilk, and a golden brown top crust gives these bars a unique flavor and texture that sets them apart from traditional lemon bars.
Easy to Make and Even Easier to Enjoy
Making these Lemon Chess Bars is a breeze. The crust comes together quickly in a food processor, and there’s no need to pre-bake it. Just press it into the baking dish, pour in the creamy lemon filling, and pop it in the oven. In no time, you’ll have a batch of mouthwatering bars ready to be devoured!
How to Make Lemon Chess Bars
Here’s what you’ll need:
Ingredients:
- Crust:
- 1 cup (2 sticks) unsalted butter, chilled and cut into chunks
- 1 ¼ cups flour
- ¼ teaspoon salt
- 3-5 tablespoons ice water
- Filling:
- 4 whole eggs
- 4 egg yolks
- 2 cups sugar
- 2 cups flour
- 1 cup buttermilk, room temperature
- 1/2 cup (1 stick) unsalted butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- ½ teaspoon salt
Preparation:
- Preheat your oven to 350°F and line a 9×9-inch baking pan with aluminum foil. Lightly grease the foil with butter or nonstick spray.
- In a food processor, combine the flour, salt, and butter. Pulse until the dough forms pea-sized chunks.
- Slowly add the ice water, 1 tablespoon at a time, pulsing until the dough comes together.
- Press the dough evenly into the lined baking pan, covering the bottom and sides.
- In a separate bowl, whisk together the dry ingredients (flour, sugar, and salt) for the filling.
- Add the egg yolks, whole eggs, buttermilk, vanilla, lemon juice, and lemon zest to the dry ingredients. Stir until well combined.
- Slowly pour in the melted butter, continuing to whisk until the filling is creamy.
- Pour the filling over the crust in the baking pan.
- Bake for 50-60 minutes, or until a golden crust forms on top.
- Remove from the oven and let cool on a wire rack.
- Optional: Before serving, lightly dust the bars with powdered sugar for an extra touch of sweetness.
Now you’re ready to enjoy these delectable Lemon Chess Bars! Whether you’re hosting a social event or just want a treat for yourself, these bars are the perfect choice. So grab a cup of coffee or tea, sit back, and savor every lemony bite.