Are you ready to indulge in a cool and creamy layered dessert? Well, look no further than Arkansas Possum Pie! Now, don’t let the name scare you away—this delightful treat doesn’t contain any actual possum. In fact, it’s called “Possum Pie” because it cleverly disguises a layer of chocolate under a fluffy mountain of whipped cream. And let’s not forget the crunchy pecan crust that adds an extra layer of deliciousness!

An Irresistible Combination

Did someone say pecan shortbread crust? Yes, please! This crust tastes just like cookies and is incredibly easy to make. Simply press it into your pie dish and give it a little bake while you whip up the other layers.

First up is a velvety cream cheese layer that adds a touch of tanginess. The creaminess of the cream cheese perfectly complements the sweetness of the other layers.

Next, we have a rich and decadent chocolate pudding layer. The smooth chocolatey goodness will have your taste buds dancing with joy.

Finally, we pile on a generous layer of fluffy whipped cream, because who doesn’t love whipped cream? To top it all off, we sprinkle some pecans and chocolate shavings for that extra oomph!

No Baking Required

The best part? There’s no more baking involved! Once you’ve assembled all the layers, all you need to do is chill the pie until it sets. Then, get ready to indulge in three heavenly layers of creamy sweetness. And let’s not forget the satisfying crunch from the pecan cookie crust! Trust us, this combination is not to be missed.

Let’s Get Cooking!

Here’s what you’ll need to make this delightful Arkansas Possum Pie:

For the crust:

• 1/2 cup (1 stick) melted butter
• 1 cup all-purpose flour
• 3/4 cup finely chopped pecans
• 1/4 cup brown sugar

For the cream cheese layer:

• 8 oz cream cheese, at room temperature
• 2 tablespoons heavy cream
• 1/2 cup powdered sugar

For the chocolate layer:

• 1 (3.4 oz) box instant chocolate pudding
• 1 (3.4 oz) box instant chocolate fudge pudding
• 1 3/4 cups milk

For the topping:

• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 cup pecan halves

Preparation

1. Preheat the oven to 350°F.
2. In a medium bowl, stir together the melted butter, flour, pecans, and brown sugar.
3. Press the mixture into the bottom and up the sides of a 9-inch pie pan and bake until the crust begins to brown around the edges, approximately 15-20 minutes. Let it cool completely.
4. In a clean bowl, beat the cream cheese, 1/2 cup powdered sugar, and heavy cream with an electric mixer until smooth. Spread this mixture into the cooled crust.
5. In a separate bowl, combine the pudding mixes and milk. Allow the mixture to set for 5 minutes. Once thickened, spread the pudding over the cream cheese layer. Place the pie in the refrigerator to chill until set, for at least 4 hours.
6. When you’re ready to serve, make the topping by beating the heavy cream and powdered sugar until soft peaks form. Spread this over the chocolate pudding layer and top it off with pecans.
7. It’s time to enjoy this delectable Arkansas Possum Pie!

Original Recipe adapted from Wide Open Eats.