Warm, delicious and easy to make, this Creamy Potato & Hamburger Soup is the perfect recipe to satisfy your hunger. Packed with flavorful ingredients, this soup will leave you feeling satisfied and cozy. Let’s dive into the recipe!
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups of chicken broth
- 6 cups of peeled & diced Russet potatoes
- 2 cups of your favorite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Instructions
- In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease.
- Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- Add in the potatoes, broth, vegetables, basil, and parsley.
- Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
- Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.
- Once the cheese has melted completely, spoon the soup into bowls and serve.
Warm your heart and your taste buds with this soul-soothing Creamy Potato & Hamburger Soup. It’s the perfect comfort food for those chilly evenings. Enjoy!