These Loaded Cheesy Pocket Tacos are a fun and easy way to enjoy your favorite taco flavors. The crescent dough creates a crispy shell that holds all the delicious filling inside. Serve them as a fun appetizer or a quick dinner option. Enjoy!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 8 count refrigerated crescent dough sheets
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• Sour cream and additional toppings, optional

Preparation time: 10 minutes Cooking time: 20-25 minutes Total time: 30-35 minutes Instructions:

• Preheat the oven to 375°F (190°C).
• In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
• Add the taco seasoning mix and water to the skillet. Stir until the beef is well coated.
• Unroll the crescent dough sheets and separate into triangles.
• On each triangle, add a spoonful of the beef mixture and a sprinkle of shredded cheddar cheese.
• Fold the edges of the dough over the filling to create a pocket.
• Place the pockets on a baking sheet and bake for 12-15 minutes or until golden brown.
• Once the pockets are done, remove them from the oven and let them cool for a few minutes.
• Open each pocket and fill with shredded lettuce, diced tomatoes, diced onions, and any additional toppings of your choice.
• Serve hot with a dollop of sour cream, if desired.