Looking for a crowd-pleasing appetizer that’s both sweet and spicy? These Cranberry Jalapeño Pinwheels are the perfect choice. Made with a flavorful combination of cranberries, cream cheese, jalapeños, and chives, these pinwheels are sure to impress your family and friends at your next get-together or holiday party. Best of all, they’re super easy to make!
Ingredients
- 2 garden spinach herb tortilla wraps (or large flour tortillas)
- 8 ounces cream cheese, at room temperature
- 1/2 cup dried cranberries
- 1 Tablespoon jalapeño, seeded, finely diced
- 2 Tablespoons chives, chopped
How To Make Party Pinwheels
- In a large bowl, mix together the cream cheese, cranberries, jalapeño, and chives until well blended.
- Lay the tortillas on a clean flat surface. Divide the cream cheese mixture in half and spread evenly on each tortilla, from edge to edge.
- Roll the tortillas tightly and wrap them individually in plastic wrap. Place in the fridge for 2-3 hours to chill.
- When ready to serve, unwrap the tortilla rolls and use a serrated knife to cut them into 8-12 slices, depending on your desired size.
- For clean cuts, wipe off the knife between slices.
Frequently Asked Questions
- What kind of tortillas are best for Cranberry Jalapeño Pinwheels? Spinach herb flour tortilla wraps and large plain flour tortillas work best. Spinach tortillas make a pretty appetizer for the holidays!
- What is a good substitute for chives? Green onion is a good substitute – use the green portion of the onion.
- Are Cranberry Jalapeño Pinwheels very spicy? No, they are not too spicy. But if you like heat, feel free to add more jalapeño. Taste test to find your preferred level of spiciness.
- Can I make them a day ahead? Absolutely! These pinwheels make a great make-ahead appetizer. Just cut and serve when you’re ready. Just remember to cut right before serving to prevent the tortillas from turning dry.
Looking for more easy appetizer recipes like this one? Check out our other recipes for delicious and crowd-pleasing appetizers.
Please Note: This is not a sponsored post. We have no affiliation with any of the products mentioned in this recipe.
