If you’re a fan of Samoas, then get ready to fall in love with these bite-size treats! Last month, I shared my recipe for Samoa Brownies, and they became an internet sensation. In fact, if you search for “Samoa Brownie” on Google, you’ll find my recipe at the top of the search results! I’m so proud of that achievement!

Now, let’s talk about these Bite-Size Samoa Bites. They are perfect for parties or as a sweet treat for the whole family. Made with only a few simple ingredients, they are incredibly easy to make and yield amazing results. Trust me, you won’t be able to resist these chewy and delicious morsels!

One of the highlights of these Samoa Bites is the incredible toasted coconut. It adds a heavenly flavor that is out of this world! And the best part? These bites freeze very well, so you can enjoy them whenever you want.

I must admit that I ate way too many of these bites myself. They were so tempting and irresistible! When my family saw these little beauties, their faces lit up with excitement. Everyone couldn’t wait to devour them!

And guess what? I have more “girl scout” inspired desserts in the works! Stay tuned for a delightful pie that will make your taste buds dance with joy. Life is truly good, isn’t it?

I have so many recipe ideas swirling in my head, but this one is definitely a winner. No matter where you choose to serve these Samoa Bites, they are sure to impress. Just look at those gorgeous bites of heaven!

Are you ready to make these scrumptious treats yourself? Here’s what you’ll need:

Ingredients

• 7 oz sweetened coconut
• 14 oz can dulce de leche
• 7 oz can sweetened condensed milk
• 2 cups crushed Nilla wafers
• 12 oz bag of Ghirardelli dark chocolate wafers

Instructions

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread the coconut evenly on the baking sheet.
4. Toast the coconut in the oven for 15 minutes, tossing every 5 minutes to prevent burning.
5. In a large glass mixing bowl, heat the dulce de leche in the microwave for 1 minute.
6. Scoop the toasted coconut into the bowl and mix well.
7. Add the crushed Nilla wafers to the bowl and mix again.
8. Pour the sweetened condensed milk into the bowl and mix until everything is well combined.
9. Using a tablespoon, scoop out small ping pong-sized balls of the mixture onto a piece of parchment paper.
10. Place the balls in the freezer for at least an hour to firm up.
11. In a microwave-safe bowl, melt the Ghirardelli dark chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
12. Remove the coconut balls from the freezer and press them down slightly to flatten the bottom.
13. Dip the bottom of each coconut ball into the melted chocolate and place them back on the parchment paper.
14. Pour the remaining melted chocolate into a decorating bag and cut a small tip off the bag.
15. Drizzle the chocolate over the coconut balls for a beautiful finishing touch.
16. Let the chocolate set for about 15 minutes until hardened.
17. Now, it’s time to enjoy these delectable Samoa Bites!

I hope you’ll give this recipe a try and savor every bite of these little treats. And don’t forget to share your creations with your friends and family on Facebook and Pinterest!