Who doesn’t love a good bolognese sauce? It’s rich, hearty, and oh-so-delicious. But let’s be honest, making a traditional bolognese sauce can take hours. That’s why we have a quick-fix solution for you – One-Pot Pasta Bolognese. Yes, you read that right. This recipe is not only quick and easy, but it also delivers incredible flavors that will leave you wanting more.

The beauty of bolognese sauce lies in its simplicity. Just a few ingredients come together to create this amazing dish – aromatic veggies, tomatoes, and ground meat. In our quick version, we’re using only ground beef, but feel free to mix it up with pork, veal, and beef for a more traditional twist.

To start, chop up some carrots, onions, and celery, and sauté them in olive oil until they’re nice and soft. Next, add garlic, tomato paste, and the ground beef, and cook until the meat is no longer pink.

Now here comes the genius part – the ‘one-pot’ magic. Add diced tomatoes, water, and the pasta to the pot, and bring everything to a boil. As it simmers, the sauce reduces, and the pasta cooks right in the flavorful sauce. So instead of just being coated in a tasty sauce, the pasta itself becomes infused with all those delicious flavors.

The best part? This One-Pot Pasta Bolognese is ready in just under thirty minutes. It’s a quick and easy way to enjoy the rich and comforting taste of bolognese without spending all day in the kitchen. And since it’s all cooked in one pot, you don’t even need to dirty extra dishes. How convenient is that?

Let’s get cooking and enjoy a bowl full of comforting flavors!

One Pot Pasta Bolognese

• Serves 4
• Prep Time: 5 minutes
• Cook Time: 25 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 1 rib celery, chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1 lb lean ground beef
• 1 (28 oz) can diced tomatoes, undrained
• 2 teaspoons Italian seasoning
• 1 lb uncooked bucatini or fettuccine
• 1/2 cup freshly grated Parmesan cheese, plus more for serving
• 1/4 cup fresh parsley, chopped, plus more for serving
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
2. Stir in the tomato paste and cook for another minute. Then, add the ground beef and season with salt and pepper. Cook until the beef is browned, about 5 minutes.
3. Add the diced tomatoes, Italian seasoning, pasta, and 3 cups of water. Stir everything together to ensure that the pasta is fully covered in liquid.
4. Bring the mixture to a boil and stir frequently to prevent the pasta from sticking. Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
5. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper as needed.
6. Serve the One-Pot Pasta Bolognese with additional Parmesan cheese and parsley on top. Enjoy!

Now you can enjoy a delicious bowl of bolognese pasta without spending hours in the kitchen. This One-Pot Pasta Bolognese is a quick and easy way to satisfy your cravings while saving time. So gather your ingredients, grab your pot, and let’s get cooking!