Planning a birthday party for my son can be quite a whirlwind, especially during the late spring and early summer. That’s why I like to keep things simple, so I can enjoy the day with my little one while still serving up delicious food. And what better way to add a burst of flavor to any BBQ than with marinated cucumbers, onions, and tomatoes?
A Simple and Flavorful Side Dish
Marinated cucumbers, onions, and tomatoes are a classic summer side dish that never fails to impress. The combination of crisp cucumbers, tangy onions, and juicy tomatoes creates a refreshing medley of flavors that pairs perfectly with grilled meats or even as a light snack on its own.
Easy to Prepare
Preparing this dish couldn’t be easier. Just a few simple ingredients and a little bit of marinating time are all you need. Here’s what you’ll need:
- 2 cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 2 tomatoes, cut into wedges
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Start by combining the cucumbers, onions, and tomatoes in a large bowl. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined. Pour the dressing over the vegetables and toss gently to coat. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving Suggestions
Marinated cucumbers, onions, and tomatoes are versatile and can be served in a variety of ways. Here are a few ideas to get you started:
- As a side dish with your favorite BBQ meats
- Tossed with mixed greens to create a refreshing summer salad
- As a topping for grilled burgers or hot dogs
- Served alongside grilled fish or chicken for a light and healthy dinner option
- As a filling for wraps or sandwiches for an extra burst of flavor
Conclusion
So, the next time you’re planning a BBQ or a summer gathering, consider adding this easy and refreshing marinated cucumber, onion, and tomato dish to your menu. It’s a simple yet flavorful way to elevate any meal and keep your guests coming back for more. Plus, it’s a great way to sneak in some extra veggies for the kids!
Enjoy the taste of summer with this delightful dish that is sure to please everyone, young and old alike.
My son’s birthday falls in the late spring early summer time. As a result, we usually do a BBQ for his birthday party. What kid doesn’t love a hot dog? I try to keep things simple, because I am running around like a chicken with my head cut off trying to make sure everything is perfect. I have a bit of an issue with things not going right, especially when it’s up to me to make sure that they do. So, the last thing I have time to worry about is the meal. My husband does the grilling so that’s covered.
I can’t just serve hamburgers and hot dogs though. I have to have something else to serve. Usually we go with a few pasta salads and a potato of some kind, just for a variation and to make sure that everyone gets filled up. Last year, I decided that I would try my Mom’s cucumber salad recipe.
Her’s was always good, but when I was going to make it, I couldn’t remember what exactly went in to it. She was out of town on a conference for work, so I couldn’t get in touch with her. It was by pure luck that I found this recipe on Spend With Pennies, and boy am I glad that I did!
To Make this Recipe You’ll Need the following ingredients:
